Food & beverage wastewater is expensive to treat. Most producers know that. What's less obvious is how much of that cost is self-inflicted.

When 1 in 4 facilities are racking up wastewater violations, the question isn't whether it's hitting your bottom line—it's where.

PAM works. It's also overused, overdosed, and overpriced. Those aren't unrelated.

By altering atoms, Mike Carlson has made more things disappear in water than the mob. Now he’s coming for you.