Food & beverage wastewater is expensive to treat. Most producers know that. What's less obvious is how much of that cost is self-inflicted.
When 1 in 4 facilities are racking up wastewater violations, the question isn't whether it's hitting your bottom line—it's where.
PAM works. It's also overused, overdosed, and overpriced. Those aren't unrelated.
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CarboNet was invited to speak at IPPE on how polyacrylamide harms a producer’s P&L.
Amielle Lake recently sat with host Antoine Walter of the hit Don’t Waste Water podcast for an extended interview at CarboNet HQ.
The foursome were included with six other Pacific winners in EY's annual rankings of the best operators in Canada.
